Baked Chicken Drumsticks!!!!

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These chicken drumsticks are finger-licking’ good! They are tender and flavorful with a crisp salty skin on the outside…

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Ingredients   [ For 12 to 14 people ]    [   Preparation time : 7h12 minute  –  Cooking time : 58 minutes  ]

  • 4½ to 5 lbs (1 large pack) chicken drumsticks
  • 1 medium onion, pureed*
  • 2 Tbsp mayo
  • 1 tsp black pepper
  • 1 Tbsp salt
  • Optional if you want a little spice: 1 to 2 Tbsp Jamaica me sweet hot and crazy sauce

Preparation Method

  1. In a small bowl, stir together onion puree, 2 Tbsp mayo, 1 tsp black pepper, 1 Tbsp salt and hot sauce if using.
  2. Place chicken drumsticks in a large mixing bowl or soup pot then pour on the marinade and toss to coat the drumsticks.
  3. Cover with lid or plastic wrap and refrigerate at least 6 to 8 hours or (preferably) overnight.
  4. Line a rimmed baking sheet with parchment paper or foil and bake skin-side-up at 400˚F for 45 minutes in the oven then turn drumsticks over (skin-side-down) and bake another 15 minutes.
  5. For extra crispy skin, turn drumsticks again and broil 3 minutes or until skin is browned and crisp.

 

Enjoy it!!

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