Baked Cheddar Chicken Chimichangas

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Here’s a delicious way to enjoy chimichangas without all the mess from deep-frying…and guess what? We think they taste better this way.

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Ingredients   [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 15 minutes  ]

  • 8oz pkg. cream cheese
  • 8oz. Pepperjack cheese, shredded
  • 1 1/2 Tbsp. taco seasoning
  • 1 lb. cooked chicken, shredded
  • 8 flour tortillas
  • cooking spray
  • shredded cheddar cheese
  • green onions, for garnish
  • sour cream
  • salsa

Preparation Method

  1. Stir together cream cheese, pepper jack cheese, and taco seasoning.
  2. Fold in chicken.
  3. Divide among flour tortillas.
  4. Tuck in sides, and roll up each tortilla.
  5. Lay seam side down in a sprayed 9×13″ baking dish.
  6. Spray tops of tortillas with cooking spray.
  7. Bake at 350 for 15 minutes.
  8. Turn Chili’s over, and bake an additional 15 minutes.
  9. Serve with cheddar cheese, green onions, sour cream, and salsa.

 

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