Baked Banana Berry Oatmeal Recipe!!!

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We made these Pizza Nachos during a camping trip to Point Mugu a few weeks ago. We got to eat them by the ocean at sunset, while dolphins and whales played. Seriously, California is the best state….

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Ingredients  [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 20 minutes  ]

Garlic Cream Sauce

  • 1.5 Tablespoons Unsalted Butter
  • ½ Tablespoons Olive Oil
  • 2-3 Garlic Cloves, Minced
  • ½ cups Heavy Cream
  • ¼ cup Milk
  • 1/4 Cup Parmesan Cheese
  • Salt
  • Pepper
  • Red Pepper Flakes

For The Nacho

  • 1 Bag of Tortilla Chips
  • ½ cups Garlic Cream Sauce (recipe below)
  • ¼ cups Onion, diced
  • ½ cups Pepperoni, cut into quarters
  • ½ cups Black Olives, sliced
  • ½ whole Bell Pepper, diced
  • 2 Green Onions, sliced
  • 1 cup Colby-Jack Cheese, Shredded

Preparation Method

  1. Garlic Cream Sauce: Melt the butter and olive oil in a saucepan. Once the butter is melted, add the minced garlic. Stir. After a minute or two, add the cream and milk. Stir until it comes to a boil. Add salt, pepper, red pepper flakes, and cheese. Stir until the sauce has thickened. Once it has thickened, remove from fire and set aside.
  2. Nachos: Grab your cast iron skillet and add the tortilla chips. Drizzle the garlic cream sauce all over the chips.
  3. Top with the onions, pepperoni, olives, bell pepper, and Colby jack cheese. The best approached is to layer it between tortilla chips so every bit gets plenty of toppings.
  4. Place over the open fire and cover. Cook until the cheese is nice and bubbly and the veggies are warm about 5-8 minutes.

 

Enjoy it!!

 

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