Awesome Crepes With Ham & Mushrooms!!!

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The recipe of Crepes with ham and mushrooms is a classic that always makes a sensation.

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Ingredients    [ For 8 to 10 people ]    [   Preparation time : 20 minute  –  Cooking time : 35 minutes  ]

  • 20 Crepes
  • 8 thick slices of white ham
  • 425 g mushrooms
  • 3 c. oil soup
  • Salt pepper

For béchamel

  • 80 g flour
  • 80 g butter
  • 80 cl of milk
  • 2 pinches of nutmeg
  • Salt pepper

Preparation Method

  1. Melt the butter in a saucepan. Pour the flour all at once and cook without staining, stirring for 3 minutes then pour the milk gradually by mixing.
  2. Add the nutmeg, salt, and pepper. Reserve warm.
  3. Cut the ham into thin sticks. Wash and dry the mushrooms, cut the feet and cut the hats into thin strips.
  4. Heat the oil in a frying pan. Put the slides of mushrooms in it for 5 minutes. Salt and pepper.
  5. Add the ham, continue cooking for 5 minutes. Pour them into the bechamel sauce, mix.
  6. Preheat oven 4 (120 °).
  7. Garnish the center of each bechamel crepe with ham and mushrooms.
  8. Roll the pancakes and put them in a baking dish. Sprinkle with a little butter and bake. Reheat 15 minutes.
  9. Serve immediately.

Enjoy it !!

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