Apple Rice Pudding!!

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Apple rice pudding is Autumn comfort food. It is loaded with apples, cinnamon, and a browned butter crunchy topping. A great way to use leftover white rice…

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Ingredients  [ For 6 to 8 people ]    [   Preparation time : 15 minute  –  Cooking time : 30 minutes  ]

  • 4 Tbsp (1/4 cup unsalted butter)
  • ½ cup plain dry breadcrumbs such as Panko crumbs*
  • 4 medium (1½ lbs) granny smith apples, peeled, cored and diced ½” thick
  • ⅓ cup granulated sugar
  • ½ tsp ground cinnamon
  • 2 cups cooked white rice such as Jasmine (from ⅔ cup uncooked) **see below
  • ¼ cup raisins (white or brown raisins)
  • 3 Tbsp milk

Preparation Method

  1. Place a medium skillet over medium heat and melt in 4 Tbsp butter.
  2. Once butter is done bubbling and slightly browned, add ½ cup breadcrumbs and stir constantly until lightly toasted and golden brown then immediately remove from heat and set aside to prevent overcooking.
  3. In a large mixing bowl, combine diced apples, ⅓ cup sugar, and ½ tsp cinnamon, then stir in 2 cups cooked white rice and ¼ cup raisins.
  4. Reserve 2 Tbsp bread crumbs for topping and stir remaining bread crumbs into apple/rice mixture.
  5. Drizzle 3 Tbsp milk over the mixture and stir until combined.
  6. Spread the mixture into the buttered casserole dish and sprinkle reserved 2 Tbsp bread crumbs over the top.
  7. Cover tightly with foil and bake at 350˚F for about 35 minutes or until apples are tender.

 

Enjoy it!!

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