Ahi Tuna Poke Rice Bowl

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This tasty rice bowl is straight from Hawaii! It’s packed with fresh toppings and lots of tender tuna for a healthy, flavorful bowl.

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Ingredients   [ For 1 to 2 people ]    [   Preparation time : 10 minute  –  Cooking time : 15 minutes  ]

Marinade

  • 3 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • Hot sauce, if desired

Rice Bowl

  • 1 1/2 cups sushi rice or long grain white rice
  • 1 1/2 pounds sushi-grade ahi tuna
  • 3 carrots, shredded
  • 1 ripe mango, peeled, pitted, chopped
  • 2 watermelon radishes, thinly sliced
  • 2 large, ripe avocados, peeled, pitted, sliced
  • 1 cucumber, peeled, seeded, chopped
  • 1 bunch cilantro, roughly chopped
  • 2 green onions, thinly sliced
  • Black sesame seeds, if desired

Preparation Method

  1. In a small bowl, stir together all the marinade ingredients; set aside.
  2. Cook rice according to package directions, cool to room temperature.
  3. With a sharp knife, cut the tuna into cubes. In a large bowl, gently toss the tuna with 2 to 3 tablespoons, or just enough of the marinade to coat the tuna. Reserve the remaining marinade to serve with the bowls. Refrigerate the tuna for up to 1 hour while you prep the remaining ingredients.
  4. To serve, arrange a scoop of rice in each bowl and top with desired toppings and additional sauce on the side.

Enjoy it !!

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