A Delicious Cocoa Cupcakes

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    Super creamy, super rich & ultra decadent, these luscious Rich Cocoa Cupcakes with their buttery frosting will make you cry for more !! 😀

Ingredients    [ For 4 to 6 people ]    [   Preparation time : 25 minute  –  Cooking time : 18 minutes  ]

Cupcakes

  • 375 ml (1 ½ cup) sugar
  • 1 ¼ cup (310 mL) unbleached all-purpose flour
  • ½ cup (125 mL) cocoa, sifted
  • 5 mL (1 tsp) baking powder
  • 1 mL (¼ tsp) salt
  • 2 eggs
  • 180 ml (¾ cup) warm water
  • 125 mL (½ cup) canola oil
  • 10 mL (2 tsp) white vinegar
  • 5 mL (1 tsp) vanilla extract

Icing

  • 500 ml (2 cups) icing sugar, sifted
  • 90 ml (6 tbsp) unsalted butter, slightly softened
  • 45 ml (3 tablespoons) warm water
  • 30 ml (2 tbsp) cocoa, sifted

Preparation Method

Cupcakes

  1. Place the rack in the center of the oven. Preheat oven to 180 ° C (350 ° F). File 18 muffin cups of paper or silicone cans. Book.
  2. In a bowl, combine sugar, flour, cocoa, baking powder, and salt. Book.
  3. In the large bowl, combine eggs, water, oil, vinegar and vanilla with a whisk. Add the dry ingredients and mix until the dough is smooth and homogeneous.
  4. Using an ice-cream scoop of about 45 ml (3 tbsp), divide the dough into the mussels. Bake for about 20 minutes or until a toothpick inserted in the center of a cake comes out clean. Let cool on the rack.

Icing

  1. In a bowl, whisk all the ingredients in the electric mixer until the glaze is smooth.
  2. Using a spreading knife or a pastry bag with a plain or fluted socket, glaze the cooled cupcakes.

Enjoy it !!

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