A Delicious Chocolate Crepe Cake

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     Use the art of illusion to create a luscious cake that will never fall flat. Layers of crepes and chocolate coffee filling make this beautiful dessert irresistible.

Ingredients    [ For 6 to 8 people ]    [   Preparation time : 35 minute  –  Cooking time : 55 minutes  ]

For The Crepes

  • 3 cups (675 milliliters) milk
  • 6 tablespoons [ 100 grams ] butter
  • 6 eggs
  • 1 ½ cup [ 210 grams ] flour
  • ⅔ cup [ 80 grams ] of cocoa powder
  • 7 tablespoons [ 105 grams ] sugar
  • 4 cups (1 liter) whipped cream

For The Ganache

  • 1 cup [ 225 mL ] thick cream
  • 4 tablespoons [ 200 grams ] sugar
  • 6 ounces [ 170 grams ] chocolate
  • 1 tablespoon [ 15 grams ] butter
  • ¼ cup [ 40 grams ] of powdered sugar, optional for garnish

Preparation Method

  1. Make the pancakes by heating the melted butter and allowing it to lightly brown. Put aside.
  2. In the same pot, heat the milk. Remove from fire.
  3. In a bowl, whisk flour, cocoa powder, and sugar.
  4. Mix in the eggs, then gradually mix the butter and hot milk. Cooling.
  5. On a non-stick skillet over medium heat, pour ¼ cup of crepe batter, and tilt the pan to cover the bottom surface.
  6. Cook until the bottom surface of the crepe begins to brown, then turn.
  7. Repeat until all the dough pancake is used. Fresh pancakes.
  8. Put the pancakes on top of each other, with whipped cream between each layer.
  9. Once assembled, the finishing edges for a cleaner look, if desired.
  10. For the ganache, bring the heavy cream and sugar to a boil, and pour over the chocolate and butter.
  11. Let cool, and spread over the crepe cake.
  12. Garnish with sifted powdered sugar

Enjoy it !!

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