A Beautiful French Toast With Berries For Your Weekend Breakfast

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A Beautiful French Toast With Berries For Your Weekend Breakfast

A Beautiful French Toast With Berries For Your Weekend Breakfast

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    It’s time to Start thinking about your weekend breakfast right now … Here we have one of this delicious Recipes of this weekend with your Family…

Ingredients    [ For 4 to 5 people ]    [   Preparation time : 23 minute  –  Cooking time : 15 minutes  ]

  • 500 g of red fruits (strawberries or raspberries)
  • 1 brioche
  • Pepper
  • 1 tsp. lemon juice
  • 2 tbsp. tablespoons olive oil
  • 2 tbsp. tablespoons balsamic vinegar
  • 1 tsp. powdered vanilla coffee
  • 6 fresh mint leaves
  • 1 egg + 2 yellow
  • 25g butter
  • 25 ml milk
  • 5 tbsp. tablespoons powdered sugar.

Preparation Method

  1. Put into a bowl with milk, vanilla, 2 tablespoons. tablespoons sugar, 1 whole egg and 2 yolks, whisk with a fork to blend.
  2. Rinse the berries and mint. Remove stems strawberries. Rinse and chop mint.
  3. Mix the mint leaves, 1 tsp. tablespoons olive oil, 1 tsp. tablespoons granulated sugar, lemon juice, and strawberries. Pepper mixture.
  4. Cut 4 thick slices of brioche. Soak the egg mixture on both sides.
  5. Melt 25g butter in a pan and brown the slices of brioche 3 minutes on each side, basting with melted butter. Keep warm.
  6. Wipe the pan and pour 1 tsp. tablespoons oil, fruit and 2 tbsp. of sugar.
  7. Simmer 3 minutes, stirring. Add the vinegar and let stew 1 min. Pepper and remove from pan.
  8. Serve the slices of toast covered with fruit and topped with juice.

Enjoy it !!

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