5 Halloween Recipes Only a Few People Knows!!

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1: WITCH FINGERS CHEWABLE HALLOWEEN

    We waited, we stamped, preparing. This time it’s true, the feast of All Saints arrived, Halloween arrives and skeletons out of the closet.

Ingredients    [ For 8 to 10 people ]    [   Preparation time : 15 minute  –  Cooking time : 25 minutes  ]

  • 350 g flour
  • 100g whole almonds
  • 225g softened butter
  • 125 g icing sugar
  • 1 teaspoon almond extract
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • Raspberry jam
  • 1 pinch of salt

Preparation Method

  1. Put In a bowl, mix the butter with the icing sugar, extracts, and egg. Add the baking powder and salt, then the flour.
  2. Knead until a nice dough ball, cover and let stand for 35 minutes in the fridge.
  3. Preheat oven to 160 ° (.5 / 6 th.).
  4. Take dough teaspoons to shape sausages, lightly crushing in the phalanges. Draw the folds of the skin with the tip of a knife.
  5. Place an almond on the tip of each finger to mimic the nail, pressing lightly. Put your fingers on a baking tray lined with baking paper and bake for 20 to 30 minutes. ( Max )
  6. At the exit, carefully remove the kernels. Post a tip jam and press again the almond. also, dip the other end of the fingers in the jam.

Enjoy it !!

2: HALLOWEEN PUMPKIN SALAD

Ingredients    [ For 4  people ]    [   Preparation time : 15 minute  –  Cooking time : 15 minutes  ]

  • 2 Red peppers
  • 2 Yellow peppers
  • 1 small salad
  • 40 g croutons
  • 400 g of pumpkin
  • 1 garlic clove
  • 1 fresh goat cheese
  • 1 tablespoon lemon zest
  • 1 tablespoon rice vinegar
  • 3 tablespoons olive oil
  • Salt pepper

Preparation Method

  1. Peel the pumpkin, remove the seeds and dice the flesh itemize. Cook 10 minutes to steam and boil 5 minutes over high heat in a skillet.
  2. Wash and drain the salad. Goat chops into small cubes.
  3. Wash the peppers, cut their cap and remove the white membranes and seeds without damaging the skin. Using a sharp knife, cut out the eyes and teeth like a pumpkin.
  4. In a bowl, mix the roasted pumpkin, goat dice the peeled and crushed garlic, lemon zest, oil, and vinegar. Mix gently, salt and pepper.
  5. Crouch peppers salad leaves, then divide the mixture. Overcome a few croutons and serve

Enjoy it !!

3: BLACK LOVE APPLES HALLOWEEN

Ingredients    [ For 6 to 8 people ]    [   Preparation time : 25 minute  –  Cooking time : 10 minutes  ]

  • 8 dark red apples
  • 1/2 lemon
  • 20 ml water
  • 5 drops of black food coloring for baked sugar
  • 500 g of white sugar

Preparation Method

  1. Wash and dry apples. Remove the tail, and push wooden ice sticks up to 2/3 of the apple without the drill.
  2. For the sugar in a saucepan, then add the water and squeeze the juice of ½ lemon. Boil the water.
  3. Turn down slightly fire to prevent the caramel does not burn and simmer until the mixture turns golden brown.
  4. To check for doneness, make a drop of caramel in a glass of water the drop should solidify immediately. Immediately remove from heat.
  5. Add the dye drop by drop, mixing well.
  6. Dip apples in caramel, coating them well, then drop them, stick up, on a baking sheet lined with parchment paper.
  7. Let cool 40 minutes, then refrigerate for 1 hour.

Enjoy it !!

4: TOASTS BLOODY HALLOWEEN IN MUMMIFIED CHEESE

Ingredients    [ For 7 to 8 people ]    [   Preparation time : 10 minute  –  Cooking time : 05 minutes  ]

  • 8 bread slices
  • 8 tablespoons tomato sauce with vegetables
  • 8 slices Swiss cheese
  • 4 black olives

Preparation Method

  1. Toast the bread slices in the toaster, then spread it to the tomato sauce.
  2. Itemize each cheese slice into strips 1 cm wide and then superimpose them on the sauce.
  3. Slice the olives into slices and add two slices on each toast, the eyes, slightly hidden by a strip of cheese.
  4. Bake 3 minutes under the grill to melt the cheese slightly
 

P.S: Team admirable recipes give you another example

Enjoy it !!

5: DENTURES CRUNCHY SWEET COOKIES AND MARSHMALLOWS

Ingredients    [ For 8 to 10 people ]    [   Preparation time : 15 minute  –  Cooking time : 00 minutes  ]

  • 20 chocolate chip cookies
  • Strawberry jam
  • 1 package mini Chamallows
  • Some apple slices

Preparation Method

  1. Cut each cookie in half, being careful not to break them, then coat one side of each with jam.
  2. Cover one-half of mini marshmallows and close with the second half of cookie.
  3. Add two apple slices cut to a point, to simulate fangs.

Enjoy it !!

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