5 Easy Homemade Pizza Recipes To Make Every Night Pizza Night

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1 – NEAPOLITAN PIZZA

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    The real taste of Italy is in this Neapolitan pizza with anchovies, capers, and olives.

Ingredients    [ For 2 to 3 people ]    [   Preparation time : 15 minute  –  Cooking time : 35 minutes  ]

  • 1 pizza dough
  • 8 anchovy fillets
  • 1 tablespoon capers
  • 100 grams grated cheese
  • 5 black olives
  • 400 gram peeled and crushed tomato (pulp)
  • 1 onion
  • 1 clove garlic
  • 1 dash of olive oil
  • 1 tablespoon oregano
  • 3 fresh basil leaves
  • 3 tsp caster sugar
  • 1 pinch cayenne pepper

Preparation Method

  1. In a saucepan, heat the olive oil and throw in the detailed onion. Cook it on low heat time translucent. Add the garlic detailed at the end just long slightly more without burning.
  2. Add the tomato flesh and wear on medium-high heat. Simmer 20 minutes by adding oregano, basil, salt, pepper, cayenne pepper and sugar to taste.
  3. Turn down the heat, stirring to reduce the sauce. Book.
  4. Preheat the oven to 210 ° C.
  5. Roll out the dough on a baking sheet lined with parchment paper, and garnish with the tomato sauce and fold the edges a bit.

Enjoy it !!

2 – ORIENTAL PIZZA 

    For those who love spicy, nothing surpasses the eastern pizza topping and meringue.

Ingredients    [ For 4 to 5 people ]    [   Preparation time : 15 minute  –  Cooking time : 15 minutes  ]

  • 1 pizza dough
  • 250-gram puree (or sauce), tomato
  • 1 onion
  • 1/2 teaspoon ras-el-hangout coffee
  • 1 pepper
  • 3 merguez
  • 10 chorizo slice
  • 1 mozzarella ball
  • 1 dash of olive oil

Preparation Method

  1. Preheat oven to 210 ° C.
  2. tomato coulis Cover the dough.
  3. In a skillet, heat the olive oil. Slice the onions and fry 2 to 3 minutes. Add the yellow ( Ras-El-Hanout ) and mix well. Turn off the heat and spread the onions on the grout.
  4. Cut the pepper into cubes and sprinkle on the pizza.
  5. Do the same with the pieces of merguez and chorizo.
  6. Add the mozzarella, diced and bake 20 minutes. Serve immediately

Enjoy it !!



3 – MARGHERITA PIZZA

Ingredients    [ For 4 to 8 people ]    [   Preparation time : 15 minute  –  Cooking time : 20 minutes  ]

  • 1 goat log
  • 2 mozzarella balls
  • 1 tomato sauce pot
  • 300 g of pizza dough
  • 1 tbsp olive oil
  • basil leaves
  • salt pepper

Preparation Method

  1. Preheat oven to 220 ° C.
  2. Lightly oil a baking sheet with olive oil.
  3. Lower the pizza dough on the plate.
  4. Cover the dough with tomato sauce.
  5. Cut the mozzarella into slices and goat.
  6. Place them on the dough alternating.
  7. Salt and pepper.
  8. Bake for 25 minutes.
  9. Garnish with basil.
  10. Serve hot.

Enjoy it !!

4 – PIZZA WITH EGGPLANT

Ingredients    [ For 4 to 5 people ]    [   Preparation time : 15 minute  –  Cooking time : 20 minutes  ]

  • 1 pizza dough
  • 2 onions
  • 1 or 2 eggplants
  • 1 small tomato sauce pot
  • 1 mozzarella ball
  • Some black olives

Preparation Method

  • Cut the eggplant into thin strips (with or without the skin).
  • Fry the eggplant over medium heat in olive oil until they are really melting and colorful.
  • book between paper towels.
  • Melt the onions in eggplant cooking oil, for they color slightly.
  • Roll out the pizza dough.
  • cover the tomato coulis to about 2 cm from the edge.
  • Arrange onions and eggplant, and top with thin slices of mozzarella. Arrange black olives on top for decoration.
  • Bake in a HOT oven (240 ° C – Th 8) until it crispy.

Enjoy it !!

5 – Royal Pizza

Ingredients    [ For 4 to 5 people ]    [   Preparation time : 15 minute  –  Cooking time : 15 minutes  ]

  • 300 g pulp broken bread or dough
  • 1 box of tomato fondue
  • 3 slices of cooked ham
  • 2 artichoke hearts
  • 2 tablespoons capers
  • 4 eggs
  • Some black olives
  • 1 pinch of oregano
  • 50 g parmesan

Preparation Method

  1. Roll out the dough on a plate and pour half the tomato fondue, put the ham into slices, pour the remaining melted.
  2. Arrange artichoke hearts, capers, black olives, parmesan, oregano, bake at thermostat 7 (210 ° C) for 15 min, then break an egg on pizza per guest.
  3. Bake 5 minutes.

Enjoy it !!

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